Monday, April 24, 2006

SQ Econ Class "International Selection"

Fillet of Fish with Fettuccine in Tomato-creme Fraiche Sauce and Roasted Vegetables

Yay! Here was another half-decent airline meal. The so-called "International Selection" (as opposed to the "Oriental Selection") started with a "Beef Pastrami with Creamy Coleslaw Salad" whose coleslaw was actually not too bad: it was crunchy and rich. Next came the "Fillet of Fish with Fettuccine in Tomato-creme Fraiche Sauce and Roasted Vegetables." Normally I shun fish on airlines, but this was decently tender and moist with a more than bearable taste. For dessert, they included "Chocolate Truffle Cake," which was delicate enough for a guy like me (who normally doesn't eat much dessert) to clear out.

Now, I certainly won't get cravings for this, but it was another airline meal that was much better than I was expecting.

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