Being in Bali again of course requires another bowl of my favorite local grub: bakso. We actually spotted the same lady on Kuta Beach as last time, but we figured it'd be good to try another guy instead to see if there were much of a difference.
It worked out in a good way. This guy skimped on the soup but that's also because he threw in lots of extra goodies like a meat-covered hard boiled egg (yeah, a bit like a Scotch Egg, but soggy as it was sitting in soup). His soup was still very tasty, and his hot sauce was the clincher, as it really packed a punch. He charged me 10,000 Rupiah (US$1.10), which was a bit more than the lady, but it was probably because of the optional egg. Anyway, I'm sure that there will be more of these bowls to come.
2 comments:
Somehow, after having authentic Italian polpette, i cannot get myself to touch those "meatballs".. :p
BMA: there's a pretty solid (for asia) italian there by Kuta beach, it's attached to Alam kulkul, a little "boutique" hotel.
Hiaz...whatever job u're holding, gotta be the best man. The flying gourmand!
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