Monday, August 01, 2005

Tai Wah Pork Noodle - the "soup" version

I usually get the "dry" version at Tai Wah, but today I was looking for a hearty pork-infused soup, so what better than to get the "soup" version of Tai Wah's bak chor mee today. Although the dry version is definitely still king, this isn't bad either, with nearly the same taste.

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