Friday, June 17, 2005

Prego at Swissotel Stamford

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This is my third Italian meal in three consecutive days. I don't mind - I like Italian. Prego is decently good. I kinda like the warm vertically-held bread with a cold tomato-based dipping sauce that they start with. The lasagne definitely isn't as good as Pasta Brava (it's not cooked as much as Pasta Brava where the cheese becomes crispy), but it definitely isn't bad, and still has a good cheese taste with a hearty fill.

1 comment:

donaldck said...

prego is seriously over-rated. i think la nonna (holland v) or valentino's (jalan bingka) beat prego hands down anytime.

dont even compare pasta fresca, which, IMVHO, is really bad food.